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Filip In Serbia make a Naissa
This classic rum cocktail is a staple on any event bar. Being able to make your own at home is a sure fire way to put a little zing in to your night in.
Ingredients:
Red bemet - 45ml
Plum brandy - 30ml
Maraschino liqueur - 15ml
Orange bitters 2 dashes
Ice
Garnish: dried plum rolled in prosciutto
Equipment:
Measuring thimble
Straws
Knife & chopping board
Bar spoon or teaspoon and something long like a chop stick or long spoon
Glassware
Method:
Simply add all ingredients to a shaker
Stir with ice
Strain into a martini glass
Add Garnish
If you missed Filip demonstrating how to make this Serbian creation check out the video on our Youtube Channel.
He also chats to Filip and bartending in Serbia and how they are coping with the effects of Covid 19.