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Dan’s On Bourbon Now…
This cocktail is basically a twist on the Negroni, that said it was probably around before the now popular Negroni, it’s super easy to make. It’s short, strong and smooth, it's the Boulevardier:
Ingredients:
25ml Bourbon (25ml Gin for a Negroni)
25ml Sweet Vermouth
25ml Campari
Ice
Garnish: Orange zest
Equipment:
Measuring thimble
Knife & chopping board
Bar spoon or teaspoon and something long like a chop stick
Glassware
Method:
Simply add all ingredients to a glass
Stir with ice
Add Garnish
EASY!
If you missed Dan demonstrating how to make this Bourbon Negroni check out the video on our Youtube Channel.
He also chats to Andrienn in Helsinki, Finland about bartending in there and how they are coping with the effects of Covid 19.